Main Menu
Pork Belly Tacos ()
$13.00
Pork belly tossed in Thai-chili hoisin glaze with pineapple cucumber salsa pickled onions and cilantro.
Shrimp Street Tacos ()
$15.00
Grilled Sriracha dusted shrimp with a cilantro lime and pear slaw, sliced avocado, and a fresh citrus vinaigrette.
Korean Chicken Bao Buns ()
$15.00
Lightly fried buns stuffed with breaded chicken tossed in a sweet and spicy glaze. Topped with coleslaw and bread and butter pickles.
BBQ Egg Rolls
$13.00
House Smoked Pork, Napa Cabbage, Carolina Slaw with Sriracha Orange-Ginger Aioli.
Seared Scallops
$14.00
Two orange-glazed seared scallops on root vegetable puree with arugula and fennel slaw and a pomegranate tamarind dressing.
Scratch Fries
$17.00
Hand-Cut Fries Topped with Shaved and Marinated Ribeye Steak, Worcestershire Cheese Sauce, Spicy Bib Sauce, Candied Bacon, Buttermilk Ranch, and Scallions.
Firecracker Shrimp
$16.00
Crispy Shrimp and Pickled Okra in A Scratch-Made Firecracker Sauce.
Pork Belly Bites
$15.00
Crispy Pork Belly Bites Tossed with Brussels Sprouts in A Thai-Chili Hoisin Glaze, Topped with Scallion Slaw and Sesame Seeds.
Smoked Pimento Cheese Wontons
$11.00
House Smoked Pimento Cheese with Sweet Corn and Scallions. Served with Red Pepper Jam.
Jalapeno Cornbread
$8.00
Whipped Honey Butter.
Smoked Cheddar Rangoon Dip
$15.00
Crab dip warmed with smoked cheddar and Thai chili sauce. Served with wonton chips.
Buffalo Cauliflower Bites
$13.00
Hand-breaded cauliflower lightly fried and tossed in house buffalo sauce. Served with buttermilk ranch.
Spicy Tuna Sushi Round
$16.00
Spicy Ahi Tuna with Avocado, Cucumber, and Wakame Over a Seared Sushi Rice Patty with Edamame and A Fried Green Tomato. Topped with Wasabi-Miso Crema and Mirin-Soy Glaze.
Green Tomato Stacks
$13.00
Coconut-Coated Fried Green Tomatoes with Layers of Red Pepper Jam and Coconut-Scallion Cream.
Sriracha Shrimp Grilled Caesar
$15.50
Grilled Halved Roma Crunch Lettuce, Sriracha Dusted Shrimp, Crispy Cotija Cheese, Rice Croutons, and Drizzled with A Sesame-Ginger Dressing.
Southern Fried Chicken Salad
$16.00
Hand-Breaded Chicken Tenders, Chopped Greens, Tomato, Pickled Onions, Candied Bacon, Chopped Egg, Blue Cheese and Buttermilk Ranch Dressing.
Harvest Salad
$14.00
Red Wine Poached Asian Pears, Dried Cranberries, Roasted Pepitas, Candied Walnuts, Roasted Butternut Squash, Feta Fritters, and Artisan Field Greens Tossed in A Maple Pumpkin Vinaigrette.
Asian Salmon Salad
$23.00
Spinach, fresh oranges, edamame, red cabbage, carrots, cucumbers, chow mein noodles, cashews, sesame seeds, and seared salmon. Drizzled with a honey pomegranate vinaigrette.
Chopped Wedge
$12.50
Chopped Roma Crunch lettuce tossed with pimento-blue cheese dressing, candied bacon, grape tomatoes, pickled red onions, cucumber, and candied walnuts.
House Salad
$12.00
Mixed Greens with Marinated Red Onion, Cucumber, Carrots, and Smoked Grape Tomatoes with Scratch-Made Roasted Garlic-Balsamic Vinaigrette.
Flank Steak Salad
$20.00
Mixed greens and arugula, blue cheese crumbles, dried cranberries, crispy onions, feta fritters, and balsamic glazed peaches. Served with roasted peach vinaigrette.
BBQ Bowl
$14.00
Bacon, Black-Eyed Peas and Classic Potato Salad Topped with Carolina Slaw, Pulled Pork, Pickled Okra, Roasted Corn and Cheerwine-Korean BBQ Sauce.
Buddha Bowl
$14.00
Rainbow Quinoa with Snap Peas, Red Cabbage, Collard Green Kimchi, Avocado, Chickpeas, Arugula, Seared Tofu and Cilantro-Lime Vegan Aioli.
Bibimbap Bowl
$18.00
Seared Rice Bowl with Shaved and Marinated Ribeye Steak, Fresh Spinach, Carrots, Green Onions, Pickled Red Onions, Cucumbers and Over-Easy Egg. Served with Spicy Bib Sauce.
Poke Bowl
$18.00
Sushi Rice with Tuna Poke, Wakame Salad, Avocado, Edamame, Cucumber, Pickled Ginger, Wasabi-Miso Crema and Mirin-Soy Glaze.
Crispy Chicken Sandwich
$16.00
Waffle-Battered Fried Chicken with Spicy Maple Syrup Aioli, Candied Bacon and House Pimento Cheese with Scratch-Made Pickles. Served on A Locally Made Brioche Bun.
Scratch BLT
$15.00
Candied Bacon, Arugula, Cold-Smoked Green Tomatoes, Korean Mayo. Served on A Lightly Toasted Stick Boy Sourdough Bread.
Shrimp Po' Boy
$15.00
Fried Shrimp With Carolina Slaw On A Toasted Hoagie Bun With Korean Mayo, Tomato, Arugula, And Crispy Capers.
Scratch Philly
$16.00
Your Choice Of Grilled Chicken Or Marinated Shaved Ribeye, Sauteed Peppers And Onions, And Worcestershire Cheese Sauce On A Hoagie Roll.
Apex Burger
$14.00
Fresh Tomato, Pickled Onion, and Shredded Lettuce.
Truffle Mac & Cheese Burger
$17.00
Fried Truffle Mac & Cheese with Candied Bacon, Arugula, and Roasted Garlic-Truffle Aioli.
Westminster Abbey Burger
$16.00
Worcestershire Cheese Sauce, Blue Cheese, Candied Bacon, and Sauteed Mushrooms.
Jammin' Burger
$15.00
Scratch-Made Red Pepper Jam, Creamed Feta, Onion Straws, and Spicy Korean Mayo.
BBQ Burger
$16.00
House-Smoked Pulled Pork and White Cheddar, BBQ Aioli, Crispy Onion Straws, and Scratch-Made Pickles.
Classic Mac
$17.00
Creamy N.C. Hoop Cheese Blend Topped with Crunchy Panko Breadcrumbs.
Low Country Pad Thai
$22.00
Shrimp, bay scallops, and andouille sausage with toasted cashews, garlic, onion, cilantro, and sprouts in a spicy Thai sauce.
Blues Mac & Cheese
$22.00
Shaved and Marinated Ribeye Steak, Bleu and Monterey Jack Cheese, Caramelized Mushrooms and Onions, and Candied Bacon Bits.
Curry Lo Mein
$22.00
Beef Lo Mein In A Coconut Curry Sauce With Bell Peppers, Baby Corn, Mushrooms, And Water Chestnuts. Finished With Scallions, Cilantro, And Crispy Collard Greens.
Lobster Mac & Cheese
$36.00
Poached Lobster Over Truffled Lobster Bisque Mac & Cheese.
Smokehouse Mac & Cheese
$23.00
Slow-Smoked Pork on Smoked Cheddar Mac & Cheese with Fried Onions and Cheerwine-Korean BBQ Sauce.
Bone-In Pork Chop
$30.00
Char-Grilled Chop with Asian Pear and Fennel Chutney, Potato and Parsnip Mash, and Sauteed Bacon Collard Greens.
General Tsao Cauliflower
$20.00
Crispy Cauliflower Florets Topped with Sesame Seeds, Tossed in A Sweet and Spicy Hunan-Style Orange Sauce. Served Over Sticky Rice and Topped with Fresh Scallions.
Shrimp And Grits
$26.00
Tempura Shrimp and Stone-Ground Jalapeno Cheese Grits with A Miso Ginger-Garlic Sauce.
Cast-Iron Chicken
$23.00
Beer-Brined, Lemon-Rosemary Half Chicken Seared in Cast Iron with Butternut Squash and Caramelized Brussels Sprouts.
Sesame Salmon
$33.00
Pan-Seared Salmon Over a Mushroom and Edamame Sticky Rice Risotto, Garnished with A Mirin-Soy Glaze.
NY Strip
$36.00
Seared Ny Strip with Caramelized Onion Butter, Fingerling Potatoes and Sauteed Bacon Collard Greens, Served with Sake-Worcestershire Au Jus.
Scallops And Risotto
$32.00
Pan seared scallops served over a coconut and Thai chili risotto with bacon, red onions, cilantro, and our spicy Bibimbap sauce.
Bacon Brussels Sprouts
$7.00
Bacon Black-Eyed Peas
$4.00
Hand-Cut Fries
$5.00
Truffle Cotija Fries
$8.00
Side Bacon Collards
$6.00
Side Mac & Cheese
$9.00
Traditional Potato Salad
$4.00
Potato And Parsnip Mash
$4.00
Fresh Fruit
$4.00
Side Salad
$6.00
Carolina Slaw
$4.00
Kids Cheeseburger
$8.00
Kids Chicken Tenders
$8.00
Chicken Tenderloin Lightly Breaded and Fried with Ranch or House-Made Cheerwine Bbq Sauce.
Kids Classic Mac
$8.00
Kids Hard Boiled Eggs
$8.00
Kids Quinoa Salad
$8.00
Cooked Quinoa with Corn, Edamame, and Cilantro Lime Aioli.
Kids Sauteed Shrimp
$8.00
Shrimp Sauteed to Perfection
Kids Smoked Pork Slider
$8.00
House-Smoked Pork with House-Made BBQ Sauce on A Slider Bun.
Kids Spicy Ahi Tuna Poke
$8.00
Kids Three Sides
$8.00
Creme Brulee
$10.00
Creamy, classic custard with a caramelized-sugar crust.
Coco Seduction
$10.00
Chocolate mousse with a graham cracker tuille, white chocolate truffle and chocolate-dipped marshmallow.
Muddy Jar
$10.00
Kahlua coffee mud pie with Oreo crust, chocolate fudge, whipped cream and chocolate-covered espresso beans.
Strawberry Shortcake In A Jar
$8.00
A sweet, fruity treat with layers of cake, vanilla custard, strawberry compote and whipped cream.
Kid's Ice Cream ( And Under)
Brunch
Mimosa
$9.00
Sparkling Wine and Choice of Pineapple, Orange, Grapefruit Juice, or Ask About Our Current Seasonal Option.
Apex Bloody Mary
$12.00
Vodka | Scratch Bloody Mary Mix | Candied Bacon | Pickled Veggies | Lime-Salt Rim
Loaded Bloody Mary
$15.00
Vodka | Scratch Bloody Mary Mix | Candied Bacon | Fried Green Tomato | Tempura Shrimp | Smoked Ched Pickled Veggies | Lime-Salt Rim
Maple Bacon Old Fashioned
$13.00
Bourbon | Candied Bacon | Black Walnut Bitters | Peppercorn Maple
Blueberry Mule
$11.00
Local NC Blueberry Moonshine | Scratch Ginger Beer | Fresh Lime | Fresh Mint
Cold Brew Classic
$12.00
Bourbon | Coffee Liqueur | Demerara | Cold Brew Coffee
Sake
$10.00
Mango Sake | Fresh Lemon | Mio Sparkling Sake
Creme Brulee French Toast
$16.00
Local sourdough, bourbon blueberry maple syrup, vanilla whipped cream, fresh mint. Served with brunch potatoes.
Country Breakfast Plate
$15.00
House-made buttermilk and cheddar drop biscuit topped with jalapeno and sage sausage gravy with spicy bibimbap sauce. Served with two over easy eggs and breakfast potatoes.
Biscuit Benedict
$15.00
Black Forest ham, over easy eggs, and zesty hollandaise sauce on house-made buttermilk & cheddar drop biscuits. Served with brunch potatoes.
Chicken Dutch Pancake
$17.00
Dutch baby pancake baked in cast iron with hand-breaded fried chicken, fresh berries, and rosemary lemon maple syrup.
Summer Toast
$12.00
Grilled local sourdough bread with fresh smashed avocado, walnuts, olive oil, lemon, and house seasoning. Topped with fresh strawberries, feta cheese, and balsamic glaze. Served with fresh fruit.
Peaches And Cream Crepe
$13.00
Vanilla custard, peach cobbler filling, caramel, whipped cream, and mint. Served with brunch potatoes.
Scratch Steak & Eggs
$18.00
Korean marinated flank steak, two sunny side eggs, breakfast potatoes, toasted local sourdough.
Southern Huevos Rancheros Bowl
$17.00
Black eyed peas, NC hoop cheddar cheese, two sunny side-up eggs, crispy tortilla strips, corn salsa, smashed avocado, cilantro, and fresh lime.
Spicy Crispy Chicken Biscuit
$14.00
Cheddar drop biscuit with fried chicken tossed in spicy maple syrup. Served with breakfast potatoes.
Pulled Pork Burrito
$16.00
Smoked pulled pork, bbq, smoked cheddar, scrambled eggs, breakfast potatoes with peppers and onions. Served with brunch potatoes.
Breakfast Burrito
$14.00
Breakfast potatoes mixed with veggies, scrambled eggs, NC hoop cheddar cheese. Served with brunch potatoes.
Veggie Skillet
$15.00
All skillets made with brunch potatoes, peppers and onions, cheese, and a sunny- side up egg. Butternut squash, smoked grape tomatoes, jack cheese, avocado, red cabbage, and hollandaise.
Ham Skillet
$17.00
All skillets made with brunch potatoes, peppers and onions, cheese, and a sunny- side up egg.Black Forest Ham, NC hoop cheese, cheddar, and hollandaise.
Pork Skillet
$17.00
All skillets made with brunch potatoes, peppers and onions, cheese, and a sunny- side up egg.Pulled pork, butternut squash, smoked cheddar, and bbq sauce.
Steak Skillet
$18.00
All skillets made with brunch potatoes, peppers and onions, cheese, and a sunny- side up egg.Shaved ribeye, Brussels sprouts, smoked tomatoes, red cabbage, sesame, and spicy bib sauce.
Kids Plate
$8.00
Two scrambled eggs, fresh fruit, and brunch potatoes.
Kids French Toast
$8.00
Sourdough French toast with fresh fruit and brunch potatoes.
Side Bacon
$5.00
Side Cheese Grits
$5.00
Side Brunch Potatoes
$5.00
Side Fresh Fruit
$6.00
Biscuits And Gravy
$8.00
Jalapeno Cornbread With Honey Butter
$8.00
Buttered And Toasted Local Sourdough
$2.00
Drink Menu
Scratch Old Fashioned
$12.50
Bourbon | Turbinado Sugar | Scratch Made Smoke & Salt Bitters | Orange Peel
Scratch Manhattan
$13.50
Rye Whiskey | Sweet Vermouth | House-Made Coffee & Cocoa Bitters | Bordeaux Cherry
Honey Don't Be Sour
$12.00
Blueberry Moonshine (NC) | Fresh Lemon | Fresh Lime | Honey | Rock Candy
Ziccardi
$10.00
Bombay Bramble | Aperol | Raspberry Simple | Fresh Lemon | Vanilla Bitters | Torched Rosemary
Salted Caramel Old Fashioned
$13.00
Bourbon | Black Walnut Bitters | House Smoke and Salt Bitters | Bourbon Caramel
Maple White Russian
$13.00
Vodka | Tia Maria Coffee Liqueur | Maple Syrup | Cream | Cinnamon Sugar Rim
Donut Touch My Drink
$12.00
Gin | Amaro Montenegro | Spiced Apple | Fresh Lemon | Apple Glazed Donut Hole
On The Edge
$13.00
End of Days Rum | Pear Sake | Pecan Orgeat | Maple | Fresh Lemon | Pecan Brittle
Terra D'Oro Pinot Grigio
Italy
St. Christopher Gewurztraminer
Germany
Bottega Pinot Grigio
Italy
Gerard Bertrand Organic Orange Gold
France
Pikorua Sauvignon Blanc
New Zealand
Bay Mist Riesling
Monterey
Cline Chardonnay
Sonoma
Yealands Sauvignon Blanc
New Zealand
Cru Chardonnay
Monterey
Simply Cabernet Sauvignon
Washington
Granite Hill Zinfandel
California
Gun Dog Malbec
Argentina
Fidelity, Crazy Creek Estate Blend
Podere Valle Chianti
Italy
Rainstorm Pinot Noir
Oregon
Katherine Cabernet Sauvignon
Alexander Valley
Terra D'Oro Petite Sirah
Amador County
La Follette Pinot Noir
Sonoma
Sartori Di Verona, Amarone Della Valpolicella
Italy
Silverado Cabernet
Napa
Silver Oak Cabernet
Napa
Gianni Moscato D'Asti
Italy
Palmares Sparkling Rose
Italy
Elicio Rose Mediterranee (Flat)
Rhone Valley
Maschio Prosecco Split
Italy
Maschio Prosecco Rose Split
Italy
' Prosecco Dry
Italy
Mumm Brut
Napa
Domingo Sweet Torrontes. Late Harvest
Argentina
Tawny Dessert Wine, Maculan Torcolato
Italy
Cockburn Classic Port
Portugal
Retail
Apron
$25.00
Hat
$15.00
Gray with Logo
Long Sleeved Shirt
$30.00
Short Sleeved Shirt
$20.00
Polo
$30.00
At Scratch Kitchen and Taproom, the menu is a delightful blend of inventive flavors and elevated classics, designed to satisfy every craving with a creative twist. From the moment you walk in, you’re greeted by a menu full of enticing dishes that promise to excite your taste buds.
Starting with the Main Menu, the Pork Belly Tacos offer a rich and savory experience with tender, crispy pork belly tucked into soft tortillas, topped with fresh, vibrant garnishes. For seafood lovers, the Shrimp Street Tacos are a must-try—perfectly seasoned shrimp paired with a tangy slaw and creamy sauce, creating a harmonious balance of flavors. If you're in the mood for something Asian-inspired, the Korean Chicken Bao Buns are a crowd favorite—fluffy bao buns filled with succulent chicken, pickled vegetables, and a sweet-savory sauce that transports you straight to the streets of Seoul. And don’t miss the BBQ Egg Rolls, crispy and golden on the outside, with a smoky barbecue filling that’s nothing short of addictive. If you’re a fan of seafood, the Seared Scallops are an elegant choice, seared to perfection and served with delicate accompaniments that elevate the dish to a whole new level.
For brunch, Scratch Kitchen and Taproom offers an irresistible selection of drinks. Whether you’re in the mood for a Mimosa, a Loaded Bloody Mary, or a Maple Bacon Old Fashioned, each cocktail is thoughtfully crafted to complement the vibrant flavors of the dishes. The Blueberry Mule brings a refreshing twist to the classic, while the Apex Bloody Mary provides a bold and zesty kick that pairs wonderfully with the brunch fare.
Whether you're there for a casual bite or a more indulgent experience, Scratch Kitchen and Taproom's menu will not disappoint, offering a wide variety of flavors that cater to every taste.